Lemon Dill Orzo Pasta Salad With Cucumbers Olives Feta

Ingredients

• 1 pound orzo pasta
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1 medium shallot, grated
• 5 tablespoons extra-virgin olive oil
• 4 tablespoons fresh dill, chopped
• 1 cup Kalamata olives, pitted and sliced
• 2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced
• 6 ounces feta cheese, crumbled

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