Lemon Dill Orzo Pasta Salad With Cucumbers Olives Feta

Lemon-Dill Orzo Pasta Salad With Cucumbers, Olives & Feta

Lemon-Dill Orzo Pasta Salad With Cucumbers, Olives & Feta


Serves 8

Details
  • Servings:   8
  • Calories:   380
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 pound orzo pasta
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 medium shallot, grated
  • 5 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh dill, chopped
  • 1 cup Kalamata olives, pitted and sliced
  • 2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced
  • 6 ounces feta cheese, crumbled
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