Creamy halloumi tomato curry

Ingredients

• 225g block halloumi
• 2 tbsp flavourless oil (such as vegetable or sunflower oil)
• 1 large onion, chopped
• 2 garlic cloves, crushed
• thumb-sized piece of ginger, grated
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp turmeric
• 400g can chopped tomatoes
• 100ml double cream
• 80g fresh or frozen baby spinach
• 2 tsp sugar
• 1 tbsp garam masala
• 1 tsp nigella seeds
• cooked rice, grains or naan, to serve

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