Chilli crab cherry tomato linguine
Ingredients
- 4 tbsp olive oil
- 1 large shallot, finely chopped, or 100g frozen chopped onion
- 2 fat garlic cloves, crushed, or 1 tbsp crushed garlic paste
- 1 small red chilli, deseeded and chopped or 1/2 tsp chilli flakes
- 43g can dressed crab
- 400g can cherry tomatoes in juice
- pinch of sugar
- 50ml single or double cream (optional)
- 200g linguine
- 170g can crabmeat chunks in brine, drained
- handful parsley or basil, leaves only, roughly chopped (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments