Chilli crab cherry tomato linguine

Ingredients

• 4 tbsp olive oil
• 1 large shallot, finely chopped, or 100g frozen chopped onion
• 2 fat garlic cloves, crushed, or 1 tbsp crushed garlic paste
• 1 small red chilli, deseeded and chopped or 1/2 tsp chilli flakes
• 43g can dressed crab
• 400g can cherry tomatoes in juice
• pinch of sugar
• 50ml single or double cream (optional)
• 200g linguine
• 170g can crabmeat chunks in brine, drained
• handful parsley or basil, leaves only, roughly chopped (optional)

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