Crispy Chicken Flautas Recipe
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups shredded cooked chicken
- 1 (4-ounce) can mild green chiles
- ½ cup frozen corn, thawed
- ½ cup salsa
- 4 ounces cream cheese, softened
- 1 cup Mexican shredded cheese blend
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper
- 1 tablespoon canola oil
- 10 small (6-inch) flour tortillas
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