Seriously Scandinavian: Smoked Salmon With Sunchoke Paté

Seriously Scandinavian: Smoked Salmon With Sunchoke Paté

Seriously Scandinavian: Smoked Salmon With Sunchoke Paté

By Serious Eats
7 hours 6 minutes

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Details
  • Servings:   4
  • Calories:   497
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • For the paté
  • 1/3 pound sunchokes
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 2 gelatine leaves
  • 6 ounces cream cheese
  • Kosher salt & freshly ground white pepper
  • 2/3 pound wild smoked salmon (preferrable sliced fresh by hand into thin slices)
  • 4 slices good, thin crisp bread
  • 12 sprigs of dill
  • 3 tablespoons extra virgin olive oil
Instructions

Seriously Scandinavian: Smoked Salmon With Sunchoke Paté serves 4 original recipe by Serious Eats.

View original preparation instructions

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