Slow Cooker Cinnamon Pot Roast recipes
Ingredients
- 2 teaspoons expeller-pressed canola oil
- 2 1/2 pound beef chuck roast, trimmed of excess fat
- 1 teaspoon fine sea salt , divided
- 1/2 teaspoon ground black pepper , divided
- 2 onions , roughly chopped
- 3 cloves garlic , sliced
- 1 can diced tomatoes
- 3 to 4 cinnamon sticks
- 1/4 cup finely chopped fresh mint or parsley
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