Sujebi Kimchi Soup
Ingredients
- 1⅔ cups (208 g; or more) all-purpose flour
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- 2 tsp. vegetable oil
- 2 tsp. vegetable oil
- 8 oz. ground beef or pork
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
- 1 small onion, coarsely chopped
- 5 garlic cloves, coarsely chopped
- 2½ cups drained ripe kimchi (about 1 lb.), chopped into bite-size pieces
- 1 (heaping) Tbsp. (or more) gochujang (Korean hot pepper paste)
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- ¼ tsp. toasted sesame oil
- 2 scallions, chopped
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