Pressure Cooker Tomato Sauce Recipe

Ingredients

• 2 (28-ounce) cans whole peeled tomatoes (about 1.5kg total) (see note above)
• 2 tablespoons (30ml) extra-virgin olive oil, plus more for finishing
• 2 tablespoons (30g) unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon (about 2g) red pepper flakes
• 1/2 tablespoon (about 4g) dried oregano
• 1 small carrot (about 4 ounces; 110g), cut into large chunks
• 1 small onion (about 5 ounces; 140g), split in half
• 1 large stem fresh basil
• Kosher salt and freshly ground black pepper
• 2 teaspoons (10ml) Asian fish sauce, optional
• 1/4 cup (about 10g) minced fresh parsley or basil leaves (or a mix of the two)

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