Stracciatella alla Romana Italian Egg Drop Soup Recipe

Stracciatella alla Romana (Italian Egg Drop Soup) Recipe

Stracciatella alla Romana (Italian Egg Drop Soup) Recipe


15 minutes

Ingredients
  • 1 quart (950ml) homemade chicken stock (or homemade pressure cooker chicken stock) or homemade beef broth (see note)
  • Kosher salt
  • 4 large eggs
  • 3 ounces (85g) freshly grated Parmigiano-Reggiano cheese
  • Freshly grated nutmeg, to taste (optional)
  • Freshly grated lemon zest and/or fresh lemon juice, to taste (optional)
  • Finely minced flat-leaf parsley, to garnish (optional)
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