Stracciatella alla Romana

Ingredients

• 4 cups low-sodium chicken stock
• 1 large egg
• 4 teaspoons finely grated , lightly packed Parmesan cheese (if you have coarsely grated Parm, grind it up to a finer consistency in a food processor)
• 1 tablespoon panko breadcrumbs (toasted for added flavor) or semolina flour (optional, you can skip if you want, you can also use ground puffed rice if cooking gluten-free)
• Pinch freshly ground black pepper
• A handful spinach leaves , sliced into 1/2-inch ribbons (can also use chard, arugula, sorrel, or any tender green)

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