Meatballs with vine tomato sauce

Ingredients

• 500g lean minced beef
• 1 small onion, finely chopped
• 1 eating apple, peeled and finely chopped (or grated)
• 1 red pepper, cored, seeded and finely chopped
• leaves from 2 sprigs oregano or 1 tsp dried
• plain flour for coating
• olive oil, for frying
• 1 small onion, finely chopped
• 2 tbsp olive oil
• 4 x 225g packs cherry tomatoes on the vine, halved
• dash of Worcestershire sauce
• dash of soy sauce
• handful of fresh basil leaves

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