Halibut with Tomato Cherry Vinaigrette
Ingredients
- 1 small sprig basil
- ½ lb. tomatoes (such as beefsteak or cherry), coarsely chopped
- ¼ cup fresh sweet (or frozen, thawed) cherries, pitted
- ¼ cup fresh sour cherries, pitted, or sour cherries in light syrup from a jar, drained
- 2 Tbsp. red wine vinegar
- 2 tsp. finely chopped shallot
- ½ tsp. (or more) sugar
- ⅛ tsp. kosher salt plus more
- 1 Tbsp. extra-virgin olive oil
- 4 6-oz. halibut fillets
- Kosher salt and freshly ground black pepper
- 2 Tbsp. olive oil plus more for drizzling
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