Red Beet and Barley Risotto

Red Beet and Barley Risotto

Red Beet and Barley Risotto

By katherinemartinelli.com
2 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   375
  • Protein:   14g
  •  
  • Fiber:   13g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3 medium beets, stems removed
  • 6 cups vegetable broth
  • 4 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cups pearl barley
  • ½ cup dry white wine
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup finely grated Parmigiano-Reggiano
Instructions

Red Beet and Barley Risotto serves 6 original recipe by katherinemartinelli.com.

View original preparation instructions

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