Roast Duck

Roast Duck

Roast Duck

By thelondoneconomic.com
4 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   1501
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   50g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   42g
  • Fat Total:   125g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 whole duck (approx. 2kg)
  • 4 garlic cloves (peeled and crushed)
  • 4 large oranges
  • A few sprigs fresh thyme
  • A few sprigs fresh rosemary
  • 130 g honey
  • 2 tbsp marmalade
  • 1 tbsp orange zest
  • 1 tsp black pepper
  • Salt
Instructions

Roast Duck serves 4 original recipe by thelondoneconomic.com.

View original preparation instructions

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