Hash Brown and Egg Casserole Recipe

Hash Brown and Egg Casserole Recipe

Hash Brown and Egg Casserole Recipe


1 hour

Details
  • Servings:   6
  • Calories:   459
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 cups Frozen Hash Browns (thawed)
  • 8 Eggs
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
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