Fish Curry

Fish Curry

Fish Curry

By Cookpad Spain
30 minutes

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Details
  • Servings:   3
  • Calories:   1153
  • Protein:   70g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   94g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 kg King Fish pieces marinated
  • 1 tsp Ginger garlic paste
  • 1 tbsp Black Mustard Seeds
  • 2 tsp Red Chilli powder
  • 2 tsp Salt
  • 1/2 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 2 Tomatoes finely chopped
  • 2 Onions finely chopped
  • 1 Sprig Curry Leaves
  • 1 tsp Fish Masala
  • 2 tbsp Oil
  • as required Extra Oil for frying
Instructions

Fish Curry serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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