Orange Aperol and Rosemary Sangria
Ingredients
- 1 cup orange liqueur, such as Clement Creole Shrubb
- 1 cup soda water
- 1/2 cup Aperol
- 1/3 cup loosely packed fresh rosemary leaves
- One 750-milliliter bottle chardonnay or other rich white wine
- 1 1/2 cups orange juice (from about 6 oranges)
- 2 oranges, halved lengthwise and cut crosswise into 1/4-inch-thick slices
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