V 10 Tomato Juice recipes

Ingredients

• 2 medium size ripe heirloom tomatoes (approximately 1 1/2 pounds), coarsely chopped
• 1 carrot, peeled and coarsely chopped
• 1/2 cucumber, coarsely chopped
• 1 beet, peeled and coarsely chopped
• 1/4 cup sweet onion (such as Vidalia or Walla Walla), chopped
• 1/2 cup celery, chopped
• 1 stalk Swiss chard
• 1 stalk kale
• 3 stems fresh Italian parsley
• 2 stems fresh cilantro
• 1 teaspoon sea salt
• 2 - 4 drops (depending on taste) Sriracha, or other hot sauce of your choice
• ground black pepper

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