Linguine with Crab Tomatoes and Peppers

Linguine with Crab, Tomatoes and Peppers

Linguine with Crab, Tomatoes and Peppers


2 hours 51 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • ½ pound linguine
  • ¼ cup extra-virgin olive oil
  • ½ cup jarred sweet pickled pepper rings
  • 1 cup cherry tomatoes, halved
  • ¼ teaspoon salt
  • 2 garlic cloves, very thinly sliced
  • ⅛ teaspoon red pepper flakes
  • ¼ cup white wine
  • 1 teaspoon tomato paste
  • 8 ounces fresh lump crabmeat
  • ¼ cup basil leaves, shredded
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