Chestnut stuffing
Ingredients
- 2 onions, roughly chopped
- 4 sticks celery, finely chopped
- 225g/8oz dried apricots, snipped into small pieces
- 300g/10½oz fresh white breadcrumbs
- 100g/3½oz butter
- 225g/8oz frozen chestnuts, thawed, roughly chopped
- generous bunch fresh parsley, roughly chopped
- 1 tbsp thyme leaves
- salt and freshly ground black pepper
Instructions
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