Tomato Cashew Pie

Ingredients

• For the filling
• 1 cup cashews, soaked overnight
• 1/2 cup water
• 1/2 teaspoon salt
• 3/4 teaspoon coarse ground pepper
• 1 tablespoon lemon juice
• 1.5 pounds tomatoes, sliced into 1/2'' thick rounds
• 1 tablespoon salt
• 1 clove of garlic, minced
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon minced rosemary
• For the crust (adapted from Amanda's Olive Oil Press-in Tart Crust on Food52)
• 1 1/2 cups whole-wheat flour
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons minced rosemary
• 1/2 cup olive oil
• 2 tablespoons soy or almond milk (unsweetened)

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