Pesto Zucchini Roses
Ingredients
- 2 medium zucchini (about 1 lb.), sliced lengthwise into ⅛” strips (preferably with a mandoline)
- 1 tsp. kosher salt
- Nonstick cooking spray
- 1 (17.3-oz.) pkg. frozen puff pastry, thawed in refrigerator overnight
- 1/2 c. store-bought or homemade pesto, divided
- 3/4 c. shredded mozzarella cheese, divided
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