Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Moroccan Meatballs In Tomato Sauce
Ingredients
- 1 1/4 lb ground beef or lamb
- 1 tbsp paprika
- 2 tsp ground cumin
- leaves from 12 lg parsley sprigs, chopped
- 1 lg clove garlic
- 1 can (15 oz) diced tomatoes, drained
- 1/4 C olive oil
- 3 tbsp tomato paste
- 1 sm onion, cut into chunks
- 8 oz spaghetti
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