Southern Foodways Mississippi Delta Hot Tamales
Ingredients
- 6 to 8 pounds boneless meat (pork shoulder, chuck roast, or chicken)
- 3/4 cup vegetable oil
- 1/4 cup chili powder
- 2 tablespoons paprika
- 2 tablespoons salt
- 2 teaspoons black pepper
- 1 teaspoon ground cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon ground cumin
- 1 to 2 packages dried corn husks
- 8 cups maseca (masa mix) or yellow cornmeal
- 4 teaspoons baking powder
- 2 teaspoons salt
- 1 2/3 cups lard or vegetable shortening
- 6 to 8 cups warm meat broth (from cooking the meat)
Instructions
Southern Foodways' Mississippi Delta Hot Tamales serves 96 original recipe by Serious Eats.
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