Southern Foodways Mississippi Delta Hot Tamales

Southern Foodways' Mississippi Delta Hot Tamales

Southern Foodways' Mississippi Delta Hot Tamales


3 hours 30 minutes

Details
  • Servings:   96
  • Calories:   148
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 6 to 8 pounds boneless meat (pork shoulder, chuck roast, or chicken)
  • 3/4 cup vegetable oil
  • 1/4 cup chili powder
  • 2 tablespoons paprika
  • 2 tablespoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon ground cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • 1 to 2 packages dried corn husks
  • 8 cups maseca (masa mix) or yellow cornmeal
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 1 2/3 cups lard or vegetable shortening
  • 6 to 8 cups warm meat broth (from cooking the meat)
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