Dak Bulgogi - Korean BBQ Chicken
If you have around 6 hours and 40 minutes to spend in the kitchen, Dak Bulgogi - Korean BBQ Chicken
Korean Chili Tofu Salad with Kimchi Chips
Details
- Servings: 3
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- asian
- korean
Ingredients
- 14 ounces firm tofu, cubed into bite-sized pieces
- 1/4 cup Korean chili sauce
- 2 tablespoons soy sauce
- 1 red bell pepper, thinly sliced
- 1 jalapeno, sliced into rounds
- juice of 2 limes
- 3 scallions, thinly sliced on an angle
- 2 sheets seaweed, crumbled/sliced
- 1/4 cup dried kimchi chips
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