Ingredients
- 2 cups long grain rice
- 1/2 lb. chicken sausage, sliced thin
- 2 large yellow onions, sliced into half-moons
- 1 large carrot, shredded fine
- 1 large red bell pepper, diced
- 6 cloves of garlic, minced
- 2 heaping tablespoons of za’atar, divided
- 2 cups of chicken stock, vegetable broth, or water
- Juice of one lemon
- Olive oil
Personal Notes
Organization Tags
Comments