Creamy spinach mushroom penne
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 175g wholemeal penne
- 50g unroasted, unsalted cashews
- 10g dried porcini mushrooms
- 1 tsp vegetable bouillon powder
- 1 tbsp rapeseed oil
- 120g chestnut mushrooms, halved if large, thinly sliced
- 2 large garlic cloves, finely grated
- 200g baby spinach
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