Lobster Fra Diavolo Lobster in Spicy Tomato Sauce

Ingredients

• 1⁄2 cup extra-virgin olive oil
• 2 (1 1/4-lb.) lobsters, cleaned, tails cut into 6 pieces, claws cracked open, bodies reserved
• 1⁄2 cup flour
• 2 tsp. crushed red chile flakes
• 1 tsp. dried oregano
• 5 cloves garlic, finely chopped
• 2 tbsp. tomato paste
• 1⁄2 cup cognac or brandy
• 1 cup seafood or fish stock
• 1 (28-oz.) can whole peeled tomatoes in juice, crushed
• 1 bay leaf
• Kosher salt and freshly ground black pepper, to taste
• 1 lb. bucatini pasta, cooked
• 1 tbsp. chopped parsley

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag