White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Beans With Tomato Spinach and Rice
Ingredients
- 1½ cups white rice
- 4 large eggs
- 2½ tablespoons olive oil
- 1 small onion, sliced
- ¾ teaspoon paprika
- ¾ teaspoon kosher salt, plus more for serving
- 1 medium tomato, chopped
- 1 15-oz. can cannellini beans, drained and rinsed
- 1 9-oz. bag baby spinach leaves
- 2 tablespoons water
- 2 tablespoons grated Parmesan cheese
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