Panzanella Salad
You can never have too many Mediterranean recipes, so give Panzanella Salad a try. This lacto ovo vegetarian
Panzanella Tuscan tomato and bread salad
Ingredients
- 5 handfuls chunks of stale sourdough or other bread
- Salt and freshly ground black pepper
- 7 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 medium-sized cucumber, peeled, cut into small chunks
- 1 medium-sized red onion
- 6 vine tomatoes
- 3 garlic cloves, finely chopped
- Handful torn basil leaves
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