Extra Cheesy Tomato Bacon Melts

Ingredients

• 1 1/4 pounds campari tomatoes, sliced ½-inch thick
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 8 slices bacon (any variety works)
• 1/4 cup BelGioioso Mascarpone, divided (you can also use mayonnaise)
• 2 garlic cloves, minced
• 8 slices country-style or sourdough bread
• 2 teaspoons Dijon mustard, divided
• 4 slices BelGioioso Fontina Cheese
• 4 slices BelGioioso Asiago Cheese
• 4 slices BelGioioso Provolone Cheese

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag