Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding
Quinoa With Tomato Basil And Mozzarella
Ingredients
- 1/2 cup Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1/2 teaspoon Salt, More To Taste
- 1/2 teaspoon Black Pepper
- 2 cups Red Quinoa
- 4 cups Water
- 1/2 teaspoon Salt
- 1 cup Red Grape Tomatoes, Halved Lengthwise
- 1 cup Yellow Cherry Tomatoes, Halved Lengthwise
- 8 ounces, weight Fresh Mozzarella, Cut Into Small Cubes
- 24 whole Basil Leaves (chiffonade)
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