Garlicky Kale
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Fast and Easy Pasta With Blistered Cherry Tomato Sauce Recipe
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound (450g) dry pasta
- Kosher salt
- 4 medium cloves garlic, thinly sliced
- 6 tablespoons (90ml) extra-virgin olive oil, divided
- 1 1/2 pounds cherry tomatoes (about 2 pints; 750g)
- 1 ounce fresh basil leaves, roughly chopped (about 1 cup; 30g)
- Freshly ground black pepper
- Parmesan cheese, for serving
Instructions
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