Liz's Lomo Saltado
Liz's Lomo Saltado is a gluten free, dairy free, and ketogenic main course. This recipe makes
Steven Raichlens Salt Crusted Beef Tenderloin Grilled in Cloth Lomo al Trapo
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 center cut piece of beef tenderloin, meticulously trimmed of all fat and silver skin (about 6 inches long and weighing 12 to 16 ounces)
- 2 cups salt (we used Diamond Crystal kosher salt)
- 1 tablespoon dried oregano
- Special equipment: 1 piece of clean cotton cloth, approximately 16 inches square, dipped in cold water and wrung out slightly
- Twine (optional)
Instructions
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