Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa
Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa might be a good recipe to expand your
Steven Raichlens Salt Crusted Beef Tenderloin Grilled In Cloth Lomo Al Trapo
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 center cut piece of beef tenderloin, meticulously trimmed of all fat and silver skin (about 8 inches long and weighing 12 to 16 ounces)
- 2 cups salt (we used Diamond Crystal kosher salt)
- 1 tablespoon dried oregano
Instructions
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