Chicharrones Pork Cracklins

Chicharrones (Pork Cracklin’s)

Chicharrones (Pork Cracklin’s)

By Epicurious
2 hours 10 minutes

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 4 lb. (1.8 kg) pork belly, skin attached
  • 1 cup (9 oz.; 250 g) sea salt
  • 1 Tbsp. lard
  • 2 garlic cloves, crushed
  • 2 bay leaves
  • 2 limes, cut into wedges, to serve
Instructions

Chicharrones (Pork Cracklin’s) serves 8 original recipe by Epicurious.

View original preparation instructions

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