Ingredients
- 3 1/2 ounces granulated sugar (1/2 cup; 100g)
- 1 teaspoon (4g) baking powder
- 1/2 teaspoon (3g) baking soda
- 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1 ounce unsalted butter (2 tablespoons; 30g), melted
- 1/4 ounce vanilla extract (1 1/2 teaspoons; 7ml)
- 3 large egg yolks, preferably free-range for color
- 4 ounces plain, unsweetened nonfat Greek yogurt (1/2 cup; 110g), room temperature
- 6 1/2 ounces low-protein, all-purpose flour (shy 1 1/4 cup; 185g), such as Gold Medal, plus more for dusting
- Refined coconut oil, enough to reach a 2” depth; about 32 ounces (1L) in an 8” pot
- 4 ounces powdered sugar (1 cup; 115g)
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