DIY Donettes Mini Sugar Coated Doughnuts Recipe

DIY Donettes (Mini Sugar-Coated Doughnuts) Recipe

DIY Donettes (Mini Sugar-Coated Doughnuts) Recipe


45 minutes

Details
  • Servings:   36
  • Calories:   280
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 1/2 ounces granulated sugar (1/2 cup; 100g)
  • 1 teaspoon (4g) baking powder
  • 1/2 teaspoon (3g) baking soda
  • 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 1 ounce unsalted butter (2 tablespoons; 30g), melted
  • 1/4 ounce vanilla extract (1 1/2 teaspoons; 7ml)
  • 3 large egg yolks, preferably free-range for color
  • 4 ounces plain, unsweetened nonfat Greek yogurt (1/2 cup; 110g), room temperature
  • 6 1/2 ounces low-protein, all-purpose flour (shy 1 1/4 cup; 185g), such as Gold Medal, plus more for dusting
  • Refined coconut oil, enough to reach a 2” depth; about 32 ounces (1L) in an 8” pot
  • 4 ounces powdered sugar (1 cup; 115g)
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