Zaatar and Olive Challah Bread

Ingredients

• 1 packet active dry yeast
• 2 cups whole wheat flour
• 1 3/4 cups all-purpose flour
• 1 tablespoon active wheat gluten (optional, but makes it more fluffy)
• 3/4 cup warm water
• 2 large eggs, plus 1 for glaze
• 1/2 cup extra virgin olive oil
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1/4 cup coarsely chopped olives, prefer Kalamata
• 1 tablespoon zaatar

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