GF Honeynut Squash Galette with Ricotta Cheese

Ingredients

• 1 Honeynut squash
• 1/2 teaspoon cumin
• 1 teaspoon zaatar
• 2 teaspoons ghee or butter
• 1 1/4 cups brown rice flour
• 3/4 cup chickpea flour
• 8 tablespoons ghee or butter
• 3-4 tablespoons cold water
• 3/4 teaspoon salt, divided
• 1 cup ricotta
• 1 garlic clove, minced
• 2 teaspoons honey or hot honey
• 1/4 cup crushed pistachios
• red pepper flakes, optional

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