Crispy Zaatar Shrimp Gluten Free

Crispy Za'atar Shrimp (Gluten-Free)

Crispy Za'atar Shrimp (Gluten-Free)

By Honest Cooking
Serves 6

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 600 g jumbo shrimp, fresh or thawed from frozen (peeled and deveined)
  • 1 cup gluten-free breadcrumbs (unseasoned)*
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon dried mint
  • 1.5 teaspoons zaatar
  • 2 eggs
  • Salt and pepper, to taste
  • Olive oil spray
  • Lemon wedges
Instructions

Crispy Za'atar Shrimp (Gluten-Free) serves 4 original recipe by Honest Cooking.

View original preparation instructions

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