Collards And Kimchi
Ingredients
- 1 tablespoon lard or bacon fat
- 1 tablespoon unsalted butter
- 1 cup chopped onions
- 1½ cups diced country ham (about 10 ounces)
- 1½ pounds collard greens, washed, stemmed, and coarsely chopped
- 2½ cups chicken stock
- 2 teaspoons soy sauce
- 1 ½ tablespoons apple cider vinegar
- 8 ounces (1 ¼ cups) Red Cabbage-Bacon Kimchi or store-bought
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