Panettone French Toast Casserole

Panettone French Toast Casserole

Panettone French Toast Casserole

By Martha Stewart
2 hours 40 minutes

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Details
  • Servings:   8
  • Calories:   394
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts, main course
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Cuisine
  • french
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Ingredients
  • 1 ¼ pounds panettone, halved horizontally, then cut into ¾-inch thick slices
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • Confectioners' sugar and maple syrup, for serving
Instructions

Panettone French Toast Casserole serves 8 original recipe by Martha Stewart.

View original preparation instructions

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