Panettone French Toast Casserole

Ingredients

• 1 ¼ pounds panettone, halved horizontally, then cut into ¾-inch thick slices
• 8 large eggs
• 2 cups whole milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon kosher salt
• ¼ teaspoon ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• Confectioners' sugar and maple syrup, for serving

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