Salt Cod in Tomato Garlic Confit

Salt Cod in Tomato Garlic Confit

Salt Cod in Tomato Garlic Confit


Serves 12

Details
  • Servings:   12
  • Calories:   249
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound center-cut skinless boneless salt cod (bacalao), rinsed well and cut into 1 1/2-inch pieces
  • 8 large garlic cloves, peeled
  • 1/3 cup extra-virgin olive oil
  • 4 (14-ounce) cans diced tomatoes, drained
  • 1/4 teaspoon sugar
  • 6 tablespoons mayonnaise
  • 1/4 cup crème fraîche
  • 1 tablespoon water
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