Lahmacun Flatbread With Lamb And Tomatoes

Ingredients

• 1 tsp. sugar
• 1 (¼-oz.) package active dry yeast
• 2 cups flour, plus more
• 1½ tsp. kosher salt, plus more
• ¼ cup extra-virgin olive oil
• 3 tbsp. tomato paste
• 1 tbsp. minced flat-leaf parsley
• ½ tsp. cayenne pepper
• ¼ tsp. ground cumin
• ¼ tsp. sweet paprika
• ⅛ tsp. ground cinnamon
• 3 oz. ground lamb
• 2 cloves garlic, minced
• 1 plum tomato, grated
• 1 small onion, grated
• ½ serrano chile, stemmed, seeded, and minced

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