Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Swordfish with Tomato Saffron Coulis
Ingredients
- 4 swordfish steaks, about 5-6 oz. each
- Kosher or sea salt
- grapeseed oil
- 1.5 pounds fresh tomatoes, preferably heirloom
- 2 tablespoons chopped shallot
- 2 cloves garlic, peeled and smashed
- 2 tablespoons extra-virgin olive oil
- a big pinch of saffron
- 1 teaspoon Sherry vinegar
- finely chopped fresh flat-leaf parsley, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Seared Pork Chops with Mango Salsa
Seared Pork Chops with Mango Salsan is a main course that serves 4. For $3.33 per serving, this
Seared Ahi Tuna Salad
Seared Ahi Tuna Salad might be just the main course you are searching for. This recipe makes 4 servings
Comments