Caribbean Stuffed Red Snapper

Name: Caribbean Stuffed Red Snapper
Ingredients: 1 (3 to 4 pound) whole red snapper, scaled and gutted; 1 lime, quartered; Salt, for rubbing the fish; 2 cups bread crumbs; 1/2 cup (1 stick) butter, melted; 4 tablespoons chopped chives; 4 tablespoons chopped parsley leaves; 1/4 to 1/2 teaspoon cayenne pepper; 1 small onion, chopped; 5 cloves garlic, minced; 1 small lime, zested and juiced; 1 teaspoon salt; 1 teaspoon white pepper; 1 teaspoon dried thyme; 1 teaspoon dried sage; 1 teaspoon dried sweet marjoram