Sun root Musulmān

Ingredients

• 300 g Jerusalem artichokes, peeled
• 100 g yellow wax beans
• 4 tbsps Massaman paste
• 400 ml (1 can) coconut milk
• 1/2 onion, chopped
• 1 tbsp fish sauce (or soy sauce)
• 4 tamarinds, outer shell and seed removed and soaked in a little hot water
• 3 bay leaves
• 1/2 lime juiced
• Paste
• 2 large banana shallots
• 4 cloves garlic
• thumb-sized piece of galangal
• 2 lemongrass stalks
• 2 tsps cumin seeds
• 2 tsps coriander seeds
• 1 small piece cinnamon
• 2 cloves
• 1 tsp peppercorns
• 4 dried chillies, seeds removed and soaked in a warm water
• Small handful coriander stalks (reserving leaves)
• 1 tsp shrimp paste (or miso paste)
• 1 tsp ground cardamom
• 1 tsp coarse sea salt
• 1/2 tsp ground nutmeg
• 1/4 tsp mace

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