Japanese Style Salted Salmon Shiozake Recipe

Japanese-Style Salted Salmon (Shiozake) Recipe

Japanese-Style Salted Salmon (Shiozake) Recipe

By Serious Eats
12 hours

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Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
  • nordic
Comments
Ingredients
  • 1 tablespoon (15ml) sake, optional; see note
  • Two 4-ounce skin-on fillets of salmon, preferably cut from the belly
  • 2 teaspoons Diamond Crystal kosher salt (about 1/4 ounce; 7g); see note
Instructions

Japanese-Style Salted Salmon (Shiozake) Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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