Japanese Pickles
If you want to add more Japanese recipes to your repertoire, Japanese Pickles might be a recipe
Japanese Style Salted Salmon Shiozake Recipe
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
- nordic
Ingredients
- 1 tablespoon (15ml) sake, optional; see note
- Two 4-ounce skin-on fillets of salmon, preferably cut from the belly
- 2 teaspoons Diamond Crystal kosher salt (about 1/4 ounce; 7g); see note
Instructions
Japanese-Style Salted Salmon (Shiozake) Recipe serves 2 original recipe by Serious Eats.
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