Peppers and Eggs

Peppers and Eggs

Peppers and Eggs


Serves 3

Details
  • Servings:   3
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 6 Eggs
  • 6 Strips of bacon, diced
  • 1 Medium yellow onion, diced
  • 3 Medium size poblano peppers, diced
  • 1 teaspoon Mild chili powder
  • 1/3 cup shredded cheddar cheese
  • Salt and pepper to taste
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