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Bacon Cheddar Biscuits Recipe
Details
- Servings: 50
- Diet: Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- french
Ingredients
- 2 1/4 cups flour
- 3 3/4 teaspoons baking powder
- 3 1/2 teaspoons salt
- 1/8 teaspoon cayenne
- 3 tablespoons butter
- 1 1/2 cups cream
- 3/4 cup shredded cheddar cheese
- 1/2 cup bacon, cooked, small dice
- Melted butter, for brushing
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